I have been making these fortune cookies from Martha Stewart Living for over a dozen years, except I take it a step further and dip the front of the cookie in melted semisweet chocolate chips, let them cool and then dust the chocolate coating with 24 karat gold dust. This recipe is worth the learning curve and has the most delicious flavor.
But first, HERE is the link to order my hand-lettered fortunes and small “Love” Chinese stamp.
They are a little tricky to make, but I’ll give you two suggestions that make it a whole lot easier. The first one is to buy a Silpat Baking Mat.
The second suggestion I have is: Once you lay your fortune in the center, you then shape the cookie into a taco and pinch the center in, let it cool in the muffin tin.